AASHE - Association for the Advancement of Sustainability in Higher Education
Stark State College is a member of this association. If you register using your stark state email address, you will have full access to their resources. Search under "Resource Center" and "Dining Services."
STARS - Sustainability Tracking and Assessment Rating System
v1.0 Technical Manual, Operations Chapter, Dining Services located on page 104 (107)
CHEFS - CHarting Emissions from Food Services
"Guide to Developing a Sustainable Food Purchasing Policy"
Have you heard of the "Meatless Mondays" movement? It began with a grassroots campaign and has spread to restaurants, public cafeterias, public schools and is now infiltrating higher education cafeterias. Here are a few links:
Local Food Resources
Example Dining Service Programs:
Which initiative would you like to see implemented ? (You can only pick ONE choice, but you may be able to vote more than once...)