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Sustainability: Dining Services

This guide will help you locate sustainability resources such as websites, articles and books.

Dining Services Committee Members

Kathy Feichter, College Store, Manager

 Courtney Kintz, Student, General Studies, PTK  

 *Sara Klink,  Assistant Director of Campus Library 

Janet Miller, Administrative Assistant, IT & Eng. Tech.      

*Stefanie Smith, Sustainability Coordinator, Green Building Consultant

Pat Woodside, Assistant Professor of Social Sciences            

*Denotes committee chair

What's in Your Food?

What's in your food? 

Check out the label...  or, if you have a minute or two, read the humorous comments from 60 minutes.  

As Mom said, "You are what you eat!"

Committee Overview

Committee responsibilities:

  • Work with the dining services provider to identify ways to build a more sustainable food program.
  • Evaluate dining service impacts on energy and water use, waste management, and environmentally preferred purchasing.

Committee Meetings

 The Dining Services Committee meets every other week or as needed.

Meeting notes from past meetings are available for reference and review.